It was a real thrill to participate in this weekend’s Feria del Libro Hispana/Latina, organized by the Hispano/Latino Cultural Center of New York. Here are some takeaways from the event.
- There was genuine interest in my book! I sold several copies, and my talk on “Aspectos sobresalientes del español” (video below, text here) was well received. While I have always believed that ¿Por qué? should be of interest to Hispanics as well as Spanish teachers, students, and linguists, this is my first proof. I will continue to work to identify other ways of reaching this community, and welcome any reader suggestions.
2. I fell in love with this year’s Feria’s honoree, the poet and translator Rhina Espaillat. She is one warm and classy lady, both accomplished and approachable. She gave a wonderful talk about the art of translation which included several examples of poems she has translated from English to Spanish and vice versa.
3. Another highlight was, surprisingly, a presentation by Mayra Faña on her new book El vino, La bebida intelectual. I say “surprising” because a wine book was the last thing I would have expected to be on the program, which leaned toward poetry. However, Sra. Faña is passionate about wine — her day job is, I think, in engineering, but she gives wine appreciation classes — and wrote the book as part of her crusade to increase appreciation and consumption of wine in the Hispanic community. Her talk was excellent; my favorite part was her discussion of the difference between Argentinian and Chilean wines.
I am myself rather lazy/timid in the wine department, and buy only through established wine clubs. But if I wanted to read a book about wine, it would be this one.
4. I shared a table with Altagracia Cabrera, who has recently published a novel, ¡Dios hazme blanca!, about racial prejudice in the Dominican Republic. She brought her adorable granddaughter and grand-niece to the fair. In this picture you can see them holding copies of the book while wearing their abuela’s promotional T-shirts.
5. The event was catered by La Brisa restaurant in Jackson Heights. So good! But after three days of eating roast pork and tostones (fried plantains), it was a relief to cook up a batch of one of my favorite vegan soups, featuring yellow split peas and lots of vegetables.
